Description
The Doyon SRO1G gas rack oven empowers busy bakeries, restaurants, and commissaries to deliver consistent, high-volume results. Its single-rack, side-loading design keeps production moving while helping maximize aisle space and workflow. With 175,000 BTU of gas-fired performance, it handles demanding bake cycles with confidence.
Dial in results fast using the digital control with a front-mounted panel that’s easy to see and reach. Variable air speed with adjustable airflow lets you match convection intensity to the product—ideal for everything from delicate pastries to hearty artisan breads. Shot or pulse steam injection enhances crust, volume, and sheen for professional presentation.
Built with stainless steel for long-term durability, the SRO1G integrates cleanly into a variety of kitchens. A reversible door supports left- or right-swing installation, and the standard Type II hood simplifies ventilation planning. Choose this efficient rack oven to streamline production without compromising quality.
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