Description

Dulcypas Edicion Espana Num. 390, Edicion LatinoAmerica Num. 001; Destino: Panama
Rafel Vila, Presidente-Editor
155 pages, paperback
Spanish text only

The chefs who showcase some of their edible works of art in this magazine’s pages have earned such fame in the world of pastry, their names are virtual trademarks: Christophe Adam, Jose Romero, Paco Torreblanca, Gianluca Fusto, Ramon Morató, Diego Lozano, Andres Vidri, Eduardo Adrian Ruiz, Andres Lara, Maria Luz Mollura, Alejandro Luna, Alessandra Venezian, Oscar Ortega and Jesus Querol.

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