Description
Spidocook™ Professional Contact Cooking System, electric, countertop, manual control, up to 752ºF (400ºC), SHB™ Plus technology (contact + infrared heating), with 27-3/4″L x 25-7/10″W, black glass ceramic plate, removable tray, ON/OFF button & light, shock resistant, non-stick, non-porous, non-slip feet, stainless steel exterior, cMETus, NSF
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