Description
Use the Friedr. Dick 8241721 8″ Fish Fillet Knife, Semi-Flexible Blade, Blue Handle in your kitchen to prepare all types of fish. With a pointed tip and a razor sharp blade, this semi-flexible fillet knife can be used to remove skin and small bones to make fish prep a breeze. Crafted with uncompromising sharpness, its cutting edge delivers outstanding long-lasting performance which means less frequent sharpening.
This NSF-certified fillet knife is designed with an ergonomic handle that provides a comfortable, well-balanced grip that eliminates hand fatigue. In addition, it is easy to clean and resistant to heat, shocks and abrasion while its blue handle allows it to be incorporated into a color-coding system to facilitate hygienic food preparation. As an added benefit, it is equipped with a finger guard that keeps hands safely away from the sharp blade.
- Stainless steel X55CrMo14 blade
- Exceptionally sharp edge requires infrequent sharpening
- Semi-flexible blade
- Stamped
- Blue ergonomic molded plastic handle
- Blue handle enables compliance with HACCP guidelines and can be incorporated into a color-coding system to prevent cross-contamination
- Finger guard
- Resistant to heat, shocks and abrasions
- Made in Germany
- NSF-certified
- 8″ blade 5″ handle
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