Description
Optimize meal distribution with the FWE ETC-24 patient tray cart. Built for busy tray lines and room-service programs, this mobile cart securely holds 24 trays in 16″ x 22″, 15″ x 20″, or 14″ x 18″ sizes. Streamline workflows as teams stage, load, and transport trays efficiently throughout healthcare and foodservice facilities.
Keep trays organized with a fixed rack assembly spaced at 5-1/4″ on center, while three flush-mounted insulated doors help safeguard temperatures during delivery. Durable stainless steel construction, push bar handles, and a full wraparound bumper protect both the cart and your environment in high-traffic corridors.
Maneuver confidently on 6″ casters—two rigid and four swivel with brakes—whether servicing patient floors, satellite stations, or bulk plating lines. Specify it for hospitals, senior care, or large institutional kitchens where reliable, repeatable tray movement is essential.
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