Description
Tray Line Heated Serving & Holding Cabinet, mobile, 51-1/2″W, (3) 12″ x 20″ x 6-1/2″ deep wells, (21) 12″ x 20″ x 2-1/2″ pan capacity, 2-5/8″ fixed spacing, insulated, radiant heat system, individual thermostatic controls, adjustable thermostat, (3) flush mounted hinged doors, stainless steel interior & exterior, (4) 5” all swivel casters with brakes, cULus, UL EPH Classified






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