Description
Elevate beverage service with the FWE SCB-6 mobile bar, a 72-inch station built for conventional beverage programs. Durable stainless steel construction supports daily use while presenting a clean, professional look for front-of-house operations.
Keep drinks moving: a 60 lb capacity ice bin with drain and sliding stainless steel cover preserves ice and helps maintain sanitation. A removable bottle speed rack and a revolving underbar server with four bowls organize spirits, mixers, and garnishes for swift service.
Streamline setup with a removable, adjustable shelf plus a dedicated glass storage area with a stainless steel shelf. A towel ring keeps wipes within reach, while 5-inch casters—two rigid and two swivel with brakes—enable controlled mobility between service points. NSF compliance supports foodservice standards from prep to presentation.
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