Description
Power your line with the Garland E24-36G electric countertop griddle. This 36″ wide unit combines a 3/4″ thick, smooth polished steel plate with 12.0 kW of electric power to keep service moving on busy shifts. Deploy it on the cookline or in a satellite station to handle all-day menus.
Use the 35-5/8″ W x 24″ D cooking surface to sear burgers, toast buns, caramelize onions, or cook eggs and pancakes side by side. Thermostatic controls make it straightforward for operators to set target temperatures for consistent, ticket-to-ticket results.
Stainless steel front and sides streamline wipe-down between turns, while 4″ legs provide countertop clearance for sanitation. A practical choice for chefs, foodservice operators, buyers, and facility managers focused on efficient workflows and reliable performance.
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