Garland ED-15HSE Hotplate, Countertop, Electric

Description

The Garland ED-15HSE electric hotplate delivers focused performance in a compact 15-inch footprint, ideal for busy lines and tight prep stations. Two 9-inch sealed solid elements provide reliable, even contact heat for sautéing, searing, or holding sauces during peak service. Chefs and operators can stage multiple pans at once without sacrificing valuable counter space.

Fine-tune output with individual six-position controls, and benefit from automatic cycle-down to low when not in use to help manage unattended heat on the line. This control layout supports consistent results across stations and simplifies training for rotating teams.

Built for the rigors of foodservice, the stainless steel front, sides, and recessed top simplify cleanup and resist wear. Sturdy 4-inch legs create working clearance, while 5.2 kW of electric power equips the unit for everyday production needs in restaurants, healthcare, and institutional kitchens.