Description
Equip your line with the Garland GF36-2G24T restaurant range to manage sauté and griddle tasks in a compact 36-inch footprint. Two 26,000 BTU open burners deliver responsive heat for sauces, stocks, and searing, while the 24-inch griddle handles breakfast orders, smash burgers, or quesadillas. Snap acting & modulating thermostatic control on the 5/8-inch smooth steel plate helps hold set temperatures for consistent results across the rush.
Built for busy service, cast iron top and ring grates support heavy cookware and retain heat between turns. The stainless steel front, sides, plate rail, and 10-inch low-profile back guard present a clean, professional line and simplify wipe-downs. Flame failure protection adds a safety layer in high-demand kitchens.
Operators can level the unit quickly on 4-inch stainless steel legs with adjustable feet, keeping the cookline aligned and efficient. At a total 88,000 BTU, this modular gas range fits into existing stations to streamline workflow. Ideal for cafés, diners, and institutional kitchens balancing sauté work with high-volume griddle production.
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