Description
Drive fast, consistent finishing with the Garland M100XSM Master Series gas deck broiler. It pairs a single infrared deck with a dedicated finishing oven to sear, glaze, and caramelize in a single footprint. A robust 70,000 BTU output supports reliable performance across busy services.
Use the infrared deck to color steaks and seafood, melt cheese on sandwiches, or gratin vegetables with uniform radiant heat. Then move pans to the finishing oven to brown and set dishes as tickets fire. The combined broiler-and-oven layout streamlines line work, banquets, and batch prep.
A storage base keeps essentials within reach, while stainless steel front and sides simplify wipe-downs. 6-inch legs provide clearance for sanitation. CSA and NSF compliance aligns with professional kitchen standards.
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