Description
Engineered for busy kitchens, the Garland SP-1844-2 Regal Series double stock pot range delivers dependable, high-output performance. Two burners and 90,000 BTU give you the power to rapidly bring stocks, soups, and sauces to a boil, then hold a steady simmer. It fits the demands of high-volume prep in restaurants, catering operations, and commissaries.
A one-piece heavy cast reinforced top grate and rim supports oversized vessels with confidence. The stainless steel exterior finish streamlines clean-up between turns. Tubular steel legs with 14″ adjustable feet let you level the unit for a stable, safe workspace.
Manual controls and a standing pilot enable quick ignition and precise flame adjustment. Run two kettles at once to stage batches, blanch vegetables, or reduce sauces without bottlenecking your line. CSA Flame, CSA Star, and NSF listings align with commercial kitchen standards.






Reviews
There are no reviews yet.