Description
Drive high-volume service with the Garland U48-G48SS, a 48-inch gas restaurant range engineered for fast, even griddle work. Its smooth 5/8-inch steel plate distributes heat efficiently, helping chefs sear smash burgers, brown pancakes, and finish omelets with consistent results shift after shift. A robust 72,000 BTU output supports steady throughput on busy lines.
Streamline workflow with two storage bases that keep sheet pans, utensils, and bulk ingredients organized and within reach. The stainless steel plate rail and a two-piece back guard with shelf create a convenient staging zone for mise en place, plating, or smallwares. Adjustable 6-inch stainless steel legs simplify leveling across varied kitchen floors.
Built for daily demands, the stainless steel front and sides resist wear and wipe down quickly between tickets. From breakfast rushes to short-order lunch service and banquet prep, this versatile range helps foodservice operators maintain pace, presentation, and consistency across the menu.






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