Description
The Garland UIR48 salamander broiler transforms your 48-inch range into a high-output finishing station. Two 20,000 BTU infrared burners deliver focused heat for fast browning, caramelizing, and glazing without tying up your primary cooking surfaces.
Independent Hi-Lo valve controls and a three-position, spring-balanced rack let chefs dial in distance and intensity for precise results. Finish steaks and chops, melt cheese on sandwiches, or put the final gratin on casseroles right on the line.
Built with stainless steel top, front, sides, backsplash, and bottom plus heat shields, the UIR48 stands up to daily service and cleans quickly with a removable grease pan. Center-mounted with a 47-1/4-inch flue riser, it streamlines workflow and aligns neatly over your 48-inch restaurant range.
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