Groen (2)HY-3E Steamer, Convection, Electric, Floor Model

Description

Built for demanding service, the Groen (2)HY-3E HyperSteam convection steamer delivers stacked capacity in a compact footprint. This double-stacked, table top design helps chefs steam vegetables, seafood, grains, and sides across two compartments without tying up the range. Load standard 12″ x 20″ pans and keep tickets moving during peak periods.

Each compartment handles three 2-1/2″ deep pans, making it practical for batch prep, banquet staging, or à la carte finishing. Electric operation fits facilities prioritizing all-electric equipment, while the dual water connection integrates smoothly with existing plumbing. Operators can stage multiple menu items at once to streamline workflow and timing.

Stainless steel construction withstands daily use and wipes down quickly between turns. cUL, UL, and NSF listings support code and safety requirements, and its Made in USA build aligns with domestic sourcing preferences. Use this HyperSteam convection steamer to retherm batches, par-cook components, or finish delicate proteins with consistent results.