Groen BPM-30EC Tilting Skillet Braising Pan, Electric

Description

Engineered for high-volume production, the Groen BPM-30EC electric tilting skillet braising pan streamlines sear-to-serve workflows. Its 30-gallon, 10-inch-deep pan gives chefs the surface area and depth to brown, braise, and simmer in one vessel. IPX6 water rated electronic Classic controls help maintain precise, repeatable results on busy lines.

Manual tilt lets operators portion, transfer, and drain with control, while standard etched volume marks speed batching and recipe accuracy. A 38-inch pan height supports ergonomic operation. The stainless steel body stands up to daily use and wipes down quickly after service.

Use the BPM-30EC to brown proteins for stews, simmer chilis and sauces, or cook breakfast scrambles for banquets without constant pan changes. The round tubular open leg base with bullet feet eases cleaning beneath the unit, and the faucet bracket keeps a rinse hose conveniently at hand. At 11.5 kW, this unit delivers steady heat for consistent production in schools, healthcare, and high-volume restaurants.