Description
The Hobart EDGE12-11 packs medium-duty slicing, an average of 2.5 hours/day into an economical package. It is efficient, economical, and easy to clean.
The EDGE-12 is easier to use and capable of handling larger loaves. Furthermore, it offers added protection for every slice. The gauge-plate interlock, carriage interlock, permanently mounted ring guard, and rear-mounted removable meat grip all work together to make the slicer safe for you and your employees.
The Edge slicer is made for easy cleaning. The single-piece anodized aluminum base leaves few cracks, and crevices where the product can lodge and bacteria can grow. It can be quickly wiped down for easy cleaning.
Features and Benefits:
- Model: The Edge 12 Slicer
- 120/60/1 Manual Slicer and 12″ Knife Diameter
- 1-speed, 1/2 H.P. knife drive motor
- Poly-V belt drive system
- 45° product table
- Sanitary anodized aluminum base
- Anodized aluminum carriage and knife cover
- Gauge plate interlock
- Removable carriage system
- 12″ diameter chrome-plated carbon steel knife
- Top-mounted borazon stone sharpener
- Permanent knife ring guard
- Removable product deflector
- Rear-mounted removable meat grip with contoured handle
Specifications:
- Model: SDPS-11
- Knife Motor: 1-speed, 1/2 H.P. totally enclosed, permanently lubricated ball bearings. Single phase capacitator-start, induction run.
- Electrical Specifications: 120/60/1 ETL listed, 4 amps.
- Poly-V Belt Drive System: runs at 300 RPM for optimal performance
- Cutting Capacity: Carriage handles food up to 10″ wide by 7.5″ high or 8.25″ diameter
- Cord & Plug: Attached 6′, flexible 3-wire cord and plug for grounded receptacle
- Warranty: All parts, service, and travel coverage for one year excluding wear items.
- ETL & NSF
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