Description
The Hoshizaki KM-1900SAJ3 delivers high-volume ice production in a compact 48-inch footprint to keep busy beverage stations and prep areas supplied. Its air-cooled, self-contained condenser streamlines installation, while the stackable design lets operations scale output as demand grows. Ideal for high-turnover kitchens, banquet service, and stadium or healthcare venues.
This cube-style ice maker forms consistent crescent cubes that present cleanly in cocktails, iced coffee, and soda, and hold well for buffet displays. A stainless steel exterior withstands heavy daily use and cleans quickly between shifts, supporting strict back-of-house standards. Chefs and facility managers can count on dependable performance through peak periods.
Rated up to 1865 lb of ice per 24 hours at 70°F/50°F (1675 lb AHRI at 90°F/70°F), this unit drives service efficiency without compromising quality. ENERGY STAR certification underscores energy-conscious operation, and 208-230v/60/3-ph power
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