Description
Power high-volume service with the Hoshizaki KM-2200SWJ3, a cube-style ice maker engineered for demanding operations. This water-cooled, self-contained unit delivers up to 2221 lb of ice per 24 hours at 70°/50° and is AHRI certified at 2200 lb/24 hours at 90°/70°. Its 48-inch width and stackable design help you scale production without expanding your footprint.
Produce reliable crescent cube ice that supports beverage programs, banquet service, and food displays day after day. Use it to replenish bars, fill hotel dispensers, stage chilled platters, or back up prep stations during peak periods to keep workflows moving.
A stainless steel finish resists the rigors of commercial kitchens, while a water-cooled condenser promotes consistent performance in warm environments. Plan installations confidently with 208–230v/60/3-ph power at 12.8 amps and R-404A refrigerant, and meet compliance expectations with NSF and UL listings.
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