Description
Engineered for fast-paced prep lines, the Hoshizaki SR48B-18M Steelheart mega top sandwich / salad prep table boosts workflow by positioning ingredients and cutting space exactly where you need them. A rear-mounted, self-contained refrigeration system supports a two-section, 13.66 cu. ft. base for reliable cold storage under the rail. Durable stainless steel inside and out stands up to daily use in demanding commercial kitchens.
Organize up to eighteen 1/6-size pans on the top rail and cut directly on the included 10-inch-deep, 1/2-inch-thick white polyethylene board. A full set of adapter bars is provided to fine-tune your pan layout for sandwich lines, salad stations, and made-to-order programs. Keep backups and bulk ingredients in the cabinet while maintaining quick access during peak service.
Two solid hinged doors and two adjustable shelves simplify product rotation and storage. Four 6-inch casters, including two with brakes, make cleaning and reconfiguration stra
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