Description
Engineered for demanding lines, the Imperial Range IFSCB275C gas, floor-model battery fryer system helps you move more product with confidence. Two 75 lb frypots pair with a robust 350,000 BTU input to speed recovery and keep baskets cycling during peak service. Programmable computer controls let crews execute repeatable cook cycles across shifts.
Streamline workflow with the built-in filtration system featuring a 5.5 GPM roller pump and a 1/3 HP motor. Filter between rushes to help maintain oil quality, then return to production fast using the integrated drain station and cabinet.
Stage, hold, and dump efficiently with the included food warmer and dump pan, then redeploy baskets for fries, chicken, or other breaded items. A stainless steel frypot, front, sides, landing ledge, and cabinet simplify cleaning, while casters allow quick repositioning for service or sanitation.
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