Description
Drive high-volume throughput with the Imperial Range IFSCB275EU electric floor-model battery fryer. Two 75 lb frypots, tilt-up elements, and a built-in filter and dump station with a 5.5 GPM roller pump help maintain oil quality and keep production moving. Casters support flexible positioning to optimize your line.
Fry wings, fries, and breaded seafood in separate vats to stage cook times and reduce flavor transfer. A snap action thermostat promotes accurate, repeatable results, while tilt-up elements speed daily cleaning and service checks. Stainless steel frypot, front, and sides are built for heavy-duty use.
The system arrives ready for workflow with a food warmer, dump pan, joiner strips, and a filter starter kit to get teams frying fast. Specifiers and facility managers will appreciate recognized listings—cETLus, CSA Flame, CSA Star, CSA-Sanitation, and CE. Choose the IFSCB275EU to streamline high-capacity frying without sacrificing control.
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