Description
Drive high-volume frying with a three-battery electric floor fryer built to streamline busy cooklines. Three 75 lb. frypots let chefs run dedicated vats for fries, chicken, and seafood to speed service and reduce flavor transfer. Ideal for foodservice operators and facility managers who need consistent results across multiple dayparts.
Computer controls standardize time and temperature, while tilt-up elements provide fast access for thorough cleanouts between rushes. A built-in filter system with a 5.5 GPM roller pump and integrated dump station shortens oil-change cycles and supports proactive oil management.
Durable stainless steel frypot, front, and sides stand up to daily demands and wipe down quickly. Included food warmer, dump pan, joiner strips, and a filter starter kit help teams stage product, consolidate stations, and get up and running without delays—while casters simplify repositioning for sanitation or line reconfiguration.
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