Imperial IR-6-RG24-CC Restaurant Gas Range, 60″ W with 6 Burners (1) 24″ Raised Griddle/Broiler and (2) Convection Ovens – 292,000 BTU

Description

Pro Series Restaurant Range, gas, 60″W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24″ raised griddle/broiler, 3/4″ polished steel plate, 3″ grease trough, removable grease can & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 292,000 BTU, 86kW, NSF, CE, CSA Flame, CSA Star