Imperial IR-G48-C-XB Restaurant Gas Range, 48″ W with (1) Convection Oven & (1) Open Cabinet Base (1) 48″ Griddle and Manual Controls, – 110,000 BTU

Description

Pro Series Restaurant Range, gas, 48″W, (1) 48″W griddle, 3/4″ polished steel plate, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, (1) open cabinet with bottom shelf, 3″W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 110,000 BTU, NSF, CE, CSA Flame, CSA Star