Description
Drive high-volume baking and roasting with the Imperial Range PCVG-2 double-deck gas convection oven. Two oven decks multiply throughput while delivering consistent results for trays of baked goods, proteins, and sides during peak service.
Streamline workflow using digital electronic controls that simplify setup and repeatability across shifts. Two 1/2 HP, two-speed fan motors promote reliable airflow, while five racks per deck and bright interior lights help operators stage batches and monitor doneness at a glance. Durable stainless steel front, sides, doors, top, and legs pair with a porcelain oven interior for fast cleanups between turns.
Dual open 60/40 doors with a viewing window speed loading and help maintain visibility—ideal on busy cooklines and in commissaries. With 140,000 BTU of gas-fired performance and a 120V connection, the PCVG-2 equips kitchens to move from prep to plate efficiently.
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