Description
The Imperial Range ITG-48-E electric countertop griddle equips busy kitchens with a broad, efficient platform for all-day production. Its 48-inch by 24-inch cooking surface accommodates high-volume batches—ideal for breakfast rushes, lunch lines, and à la minute finishing. Thermostatic controls help maintain target temperatures for consistent results across diverse menus.
Streamline workflow with a 4-inch wide grease trough and removable grease can that speed cleanup between tickets. A stainless steel front, sides, splash guard, and ledge withstand daily use and wipe down quickly to keep the line moving. Four-inch legs elevate the unit for easier sanitation and integration on existing counters.
Chefs and foodservice operators can stage zones for searing proteins, browning pancakes, or toasting buns on the polished steel plate. Facility managers will appreciate the durable build and straightforward grease management that support efficient, reliable performance service after service.
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