Description
Equip your dining room or bread service with the International Tableware OX-339 butter knife, a 6.75-inch one-piece utensil engineered for smooth, efficient spreading. The solid handle and balanced, heavyweight feel give staff precise control when applying butter, jams, or soft cheeses across toast, rolls, and biscuits.
Built from 18/0 stainless steel, it stands up to daily, high-volume use while maintaining a clean, professional look. The satin finish and Oxford pattern help unify place settings and elevate presentation across casual to upscale concepts.
Standardize your flatware inventory by purchasing these knives by the dozen to streamline replenishment and service setup. Ideal for breakfast stations, banquets, catering, and bread courses in restaurants, hotels, and institutional dining.
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