Description
Refrigerated Sandwich/Salad Prep Table, two-section, 48-1/4″W, self-contained rear mounted refrigeration, 12.0 cu. ft. capacity, accommodates (12) 1/6 GN pans, adapter bars included, (2) solid hinged doors, full depth cutting board, +33/+41 °F temperature range, (1) vinyl coated steel shelf, 304 stainless steel worktop, insulated lid, stainless steel interior, galvanized & stainless steel exterior, heavy duty casters, R290 Hydrocarbon refrigerant, 115v/60/1-ph, 1/3 hp, 4.3amps, NEMA 5-15P, cETLus, ETL-Sanitation
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