Description
Equip busy cooklines with the Lang 148T electric countertop griddle. The 1″ polished steel plate stores heat and distributes it evenly across a 48″ W x 23″ D cooking surface for consistent searing and uniform browning. A snap-action thermostat spanning 200–550°F lets crews transition quickly from delicate eggs to hard-seared proteins.
Boost throughput during breakfast rushes, short-order menus, or banquet prep with 6000W elements every 12″ that support quick recovery between loads. A welded steel frame with a stainless steel exterior holds up to daily use, while the 5″ wrap-around splash guard helps keep adjacent equipment clean.
Streamline workflow with an 8 qt grease drawer that reduces pan changes and speeds end-of-shift cleanup. Four stainless steel 4″ legs with 1-5/8″ adjustment make leveling straightforward on uneven surfaces. NSF and cETLus compliance and Made in USA construction reinforce durability and professional reliability.
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