Description
Engineered for marine galleys, the Lang CLG36 electric countertop griddle packs serious capacity into a compact footprint. A 36″ W x 23″ D cooking surface with a 1″ thick polished plate works from 175°–475°F via a snap-action thermostat. High-output 6000W elements at 12-inch intervals deliver dependable heat for searing, sautéing, and finishing.
Streamline high-volume service from breakfast through late night. The 5″ tapered wrap-around splash guard helps contain splatter, while an 8 qt. grease drawer speeds cleanup. A full-width grab bar and a locking tab for the grease door support safe, efficient workflow on busy lines.
Built for durability, it features a welded steel frame, stainless steel exterior, and flanged 4″ bolt-down legs for secure installation on ships or rigs. Cruise line specification construction and UL Marine, NSF, and USPH compliance meet demanding operational standards. Place this workhorse where space is tight and throughput matters.
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