Description
Restaurant Range, electric, 30″W, (1) 18″W x 3/4″ thick snap action griddle & (1) 12″ hot top, standard oven base with (1) rack position and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, 4″ casters, 14.0kW, cULus, NSF
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