Description
Showcase up to 16 flavors while keeping 12 backups at the ready—the Master-Bilt DD-88 ice cream dipping cabinet streamlines service in busy scooping stations. A 50-inch-high stainless steel serving deck promotes efficient ergonomics for staff, while expansive glass view windows present products to guests.
Hold ice cream in the 5° to -5°F range to maintain consistent scoopability during rushes. A switched light enhances visibility, and the 115v, NEMA 5-15P connection supports straightforward placement across a variety of foodservice spaces.
Built with painted galvanized steel inside and out, this cabinet is engineered for daily use in parlors, cafeterias, and campus venues. cULus listing supports compliance in commercial environments and helps standardize equipment across multi-unit operations.
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