Description
The Nu-Vu QBT-3/9 integrates a convection oven/proofer in one footprint to streamline production and save space. Bake up to (3) 18″ x 26″ or (6) 13″ x 18″ pans in the oven while proofing (9) 18″ x 26″ or (18) 13″ x 18″ pans below to keep workflows moving during peak service.
Command consistency with touch screen programmable controls and Wi‑Fi capabilities that support menu updates and staff training. V-Air® technology promotes uniform airflow in the oven, while halogen lights and dual pane, cool-to-the-touch glass doors help operators monitor doneness at a glance.
The AUTOMIST™ proofer with separate heat and humidity controls adapts to breads, pastries, and par-baked items without constant adjustment. Built in stainless steel and mounted on casters, this unit suits bakeries, hotels, and institutional kitchens looking to proof and bake efficiently from prep to plate.
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