Description
High-Temperature Deck Pizza Oven for Commercial Kitchens
The PizzaMaster® 700 Series Electric Deck Pizza Oven is designed for commercial kitchens that require high-temperature performance, precision control, and consistent baking results. Featuring a single deck with spacious internal dimensions, this oven is ideal for producing multiple pizzas simultaneously while maintaining quality and efficiency.
With a maximum operating temperature of 932°F, Turbo-Start technology, and heat-reflecting glass doors, this oven delivers rapid preheating, even heat distribution, and professional-grade baking performance.
Key Features
- Single deck design with high-capacity cooking surface
- Maximum temperature of 932°F for authentic, high-heat pizza baking
- Accommodates up to (4) 14″ pizzas per deck
- Turbo-Start technology for faster preheating
- Digital display with electronic controls for precise temperature management
- Two 14″ W baking stones per deck for consistent heat retention
- Halogen interior lighting for clear visibility during operation
- Heat-reflecting glass door to maintain internal temperature
- Retractable front loading shelf for safe and convenient operation
- Stainless steel front construction for durability
- Includes legs with locking casters for mobility and stability
Specifications
- Brand: PizzaMaster®
- Series: 700 Series
- Product Type: Electric Deck Pizza Oven
- Decks: 1
- Internal Dimensions (per deck): 28″ W x 28″ D
- Pizza Capacity: (4) 14″ pizzas per deck
- Baking Stones: (2) 14″ W per deck
- Maximum Temperature: 932°F
- Power: 6.7 kW per deck
- Controls: Digital display with electronic controls and timer
- Interior Lighting: Halogen
- Door: Heat-reflecting glass
- Construction: Stainless steel front
- Mobility: Legs with locking casters
- Certifications: UL, UL EPH Classified
Applications
Suitable for pizzerias, restaurants, and commercial foodservice operations requiring high-temperature, high-quality pizza production.
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