Rahr Raw White Wheat Malt – 10 lb Bag Premium Brewing Grain

Description

Rahr Raw White Wheat Malt is a high-quality base grain produced from select North American white winter wheat. It provides a clean, bready flavor and a lighter color than red wheat, contributing a remarkably smooth mouthfeel and exceptional head retention. With high protein content and high enzymatic power, it is the essential grain for producing authentic Hefeweizens, Witbiers, and hazy New England IPAs. It also aids in the breakdown of proteins for improved wort clarity in multi-grain mashes.

Brewery Mash Tip: White Wheat lacks a husk; if your grist contains more than 30-40% wheat, add rice hulls to the mash to ensures a smooth sparge and prevent a stuck mash. Mash at 150-152°F (65-66°C) for the best balance of sugar extraction and mouthfeel. Its high protein levels make it a perfect addition to any beer where you want to enhance foam stability.