Description
Hot Food Table, electric, 120V, 48″ L, 30″ D, 36″ H, individual die-stamped (3) 12″ x 20″ top openings, open well with exposed element (requires spillage pan to use wet), individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8″ D NSF workboard & stainless steel 7″ D plate shelf
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