Description
Streamline your cookline with the Randell FX-2CS-290, a flexible chef stand that consolidates refrigeration and freezing right where you work. Two independent, self-contained systems let one drawer hold at 40°F while the other maintains -5°F, so you can chill mise en place and store frozen components simultaneously. Electronic controls help you dial in precise holding for fast-paced service.
Stage ingredients by station, swap menus quickly, and keep production flowing with two drawers equipped with removable ABS inserts for rapid changeovers and easy cleaning. A finished top adds durable workspace for prep or plating, while stainless steel interior and exterior stand up to daily use and simplify sanitation.
Position the unit exactly where you need it on casters, then move it for thorough cleaning and maintenance. Powered by two 1/4 HP systems using R290 hydrocarbon refrigerant, this refrigerated chef base delivers dependable cold performance in a 96-inch footprint. UL,
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