Description
Drive high-volume prep with the Sammic CA-61 vegetable prep machine. Engineered for demanding kitchens, it processes up to 2200 lbs per hour to keep lines moving and stations stocked. A semi-automatic hopper streamlines loading so crews can maintain a steady cadence during peak service.
A fixed 365 rpm speed paired with a 1-1/2 HP motor delivers consistent, repeatable output across large batches. The stainless steel construction stands up to daily commercial use, supporting rigorous prep in commissaries, healthcare, campuses, and catering operations.
Set it on the counter to conserve floor space and integrate easily into existing workflows. With reliable performance and uniform results, the CA-61 helps standardize mise en place, support buffet and salad production, and improve plate presentation throughout service.
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