Description
Streamline your cold prep line with the SEAGATE Commercial Products SSP29M, a compact mega top sandwich / salad prep table built for speed and organization. The stainless top accepts twelve included 1/6 pans, keeping greens, proteins, and toppings visible and within reach. Prep, assemble, and stage orders on the removable cutting board while refrigerated storage holds backups below.
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An electronic thermostat with a digital LED temperature display lets staff verify a steady 33°–40°F at a glance. Automatic defrost and a rear-mounted, self-contained refrigeration system with R290 refrigerant support consistent operation during rush periods. The solid hinged door and adjustable shelf help segment ingredients for different menus or dayparts.
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Durable 304 stainless floor, aluminum back wall, and ABS side walls & door backs simplify cleaning, while 2-1/2″ swivel casters (2 braked) make repositioning straightforward. Ideal for delis, cafes, and high-volume lines, this
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