Description
The Serv-Ware EF-06L-2 electric countertop fryer brings two independent fry pots to the line, giving you flexible production without taking over valuable workspace. Each basin holds 1.5 gallons (6 liters) of oil and operates from 140°F to 375°F, allowing precise control for appetizers, sides, and à la minute items.
Assign one basin to allergen-sensitive items while the other handles fries, wings, or doughnuts to keep tickets organized and moving. Thermostatic control helps maintain set temperatures, and over heat protection supports a safer, more reliable station during busy service.
Stainless steel construction stands up to daily use, and the included heavy duty baskets make batch frying straightforward. With a compact 20-55/64″W x 18-7/64″D x 13-3/8″H footprint, this twin-basin fryer fits seamlessly into concessions, cafés, ghost kitchens, and catering setups to streamline workflow.
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