Description
Build an efficient cookline with the Serv-Ware SGR-6B-24G restaurant range. This 60-inch natural gas platform combines six open burners, a 24-inch griddle, and two ovens to maximize production in limited space. Chefs can stage sauté, grill, and bake in one continuous station to keep tickets moving.
Fire six 30,000 BTU open top burners for high-heat searing and rapid boiling while the 24-inch griddle turns out smash burgers, breakfast items, or toasted buns. Twin 31,000 BTU ovens with U-shaped burners handle roasting, baking, and finishing sides during peak service. The back riser with shelf positions pans and spices within reach.
Removable heavy-duty cast grates and a pull-out crumb tray support fast end-of-shift cleanup. Stainless steel front and back riser, galvanized sides, and a stainless steel pilot suit busy commercial kitchens. The 6-inch adjustable legs aid leveling, and the unit ships with an LP conversion kit.
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