Description
Built for busy prep lines, the Serv-Ware SLC-12 manual gravity feed food slicer helps chefs and operators move from whole product to uniform portions fast. Its 12″ diameter alloy knife, driven by a single-speed belt, glides through meats, cheeses, and firm produce. Dial in thickness up to 9/16″ to match sandwich builds, charcuterie boards, or bulk prep.
Maintain edge quality with the integrated knife sharpener and keep hands clear behind the safety guard. A fan-cooled 1/3 HP motor with thermal overload protection supports steady performance during peak service.
Non-slip feet anchor the slicer to the counter while the anodized aluminum finish wipes down quickly between tasks. Deploy it on deli stations, back-of-house slicing carts, or commissary workflows where consistent cuts and manual control matter. CE, cETLus, and ETL-Sanitation certifications support professional kitchen compliance.
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