Description
Boost dough production without sacrificing consistency using the Somerset Industries CDR-2100M dough roller. Engineered for busy kitchens, it sheets 500–600 pieces per hour up to 20 inches in diameter to keep pizza, flatbread, and pastry programs moving. Side operation and a 3/4 HP drive support steady throughput while fitting seamlessly into existing prep lines.
Dial in precise thickness with the handle-adjustable rollers, then maintain safety and uptime with sensors that trigger automatic shutoff. Removable synthetic, spring-loaded scrapers and a large hopper simplify loading and cleanup, while an isolated drive mechanism helps reduce contamination points and wear.
Built with stainless steel and stabilized by 4-inch adjustable stainless steel legs, this unit is ready for rigorous daily use and easy sanitation. NSF, CE, and USDA listings support compliance in professional foodservice environments.
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