Description
Southbend H4361A-2T
Ultimate Restaurant Range, gas/electric, 36″, (2) non-clog burners, standard grates, (1) 24″ griddle, standing pilot, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 114,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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