Description
Power your line with the Southbend HDCL-18 gas countertop lava rock charbroiler, built for fast-paced kitchens that demand high heat and consistent results. Deliver rich sear marks and appetizing presentation while its 60,000 BTU output helps keep tickets moving during peak service.
Lava rock briquettes distribute heat across the cooking surface and impart signature charbroiled character. Stainless steel burners drive reliable performance, while the two-position, two-sided cooking grid lets you fine-tune distance to the flame for steaks, burgers, chicken, skewers, and vegetables.
A removable crumb tray streamlines end-of-shift cleanup, and stainless steel front and sides stand up to daily rigors. The 4-inch adjustable legs simplify leveling on varied counters, enhancing workflow and sanitation. Ideal as a primary grill on a compact line or a dedicated station in high-volume operations.






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