Southbend (Middleby) 4602AC-2RR Range, 60″ Restaurant, Gas

Description

Boost line productivity with the Southbend 4602AC-2RR gas restaurant range. Six non-clog burners with wavy grates ignite via standing pilot to sear, sauté, and simmer without slowdown, while a raised griddle/broiler expands your cook zone. A total output of 227,500 BTU delivers responsive heat across stations.

Stage skillets up top, finish steaks under the raised broiler, and bake or roast in the convection oven with battery spark ignition—all at once on a 60-inch footprint. The integrated cabinet base keeps sheet pans and smallwares within reach to tighten your workflow during service. Use the configuration to consolidate multiple pieces into one dependable platform.

Stainless steel front and sides stand up to daily rigors, and the 22-1/2″ flue riser with shelf provides a convenient landing spot for spices and pans. Set the 6″ adjustable legs to level the unit on uneven floors, ensuring consistent results and clean lines on your cookline.