Southbend (Middleby) 4604CC-4TR Range, 60″ Restaurant, Gas

Description

Engineered for chefs, foodservice operators, buyers, and facility managers, the Southbend 4604CC-4TR Ultimate Restaurant range pairs a 48″ right-side griddle with a front star/sauté burner and a rear non-clog burner. Thermostatic controls let you dial in precise griddle temperatures for eggs, pancakes, smash burgers, or searing proteins while maintaining consistency through peak service. Run sauté tasks or hold a sauce pot on the burners while the griddle powers the main line.

Boost workflow with two cabinet bases that keep pans, utensils, or backup mise en place within reach. The 22-1/2″ flue riser with shelf offers staging space for platters, spices, or smallwares, and standard grates accommodate common cookware. Level quickly on uneven floors using the 6″ adjustable legs.

Built with stainless steel front, sides, and shelf, this 60″ gas restaurant range delivers 146,000 BTU to support high-volume service from breakfast to dinner. Certifications including cCSAus, CSA Flame, CSA Star, and NSF help satisfy compliance requirements for professional kitchens. Rely on dependable performance that streamlines line management and presentation.