Description
Built for busy operations, the Southbend Platinum single convection oven (PCE11S/SI-V) streamlines production with an electric, ventless platform. Powered by 11 kW, it provides steady heat while the standard depth design aligns with typical cookline layouts.
Standard controls simplify operation and speed training across shifts. Independent doors let staff load, check, or pull items with minimal disturbance to the cavity, keeping workflow moving during peak periods.
Put it to work roasting, baking, and finishing in restaurants, commissaries, and institutions that value flexible placement. The single configuration suits space-conscious kitchens while maintaining the versatility operators expect from a convection oven.
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