Description
Built for demanding production schedules, the Southbend PCG140B/SD Platinum double convection oven delivers gas-fired performance with bakery depth capacity. Each oven provides 70,000 BTU to power through high-volume baking and roasting. The double-stack configuration boosts output while using a single footprint on the line.
Dependent doors allow simultaneous opening for fast loading and unloading during peak service. Standard controls make operation straightforward across shifts and locations. Chefs and foodservice teams can stage separate items on each deck to keep prep, finishing, and service moving smoothly.
Use the bakery depth chamber to handle larger batches and accommodate a wider range of bakeware and roasting pans. From hotels and caterers to schools and healthcare kitchens, this gas double stack helps maintain pace during production rushes. Choose it to support reliable results and consistent workflow day after day.
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